01 — Where it comes from
Grown by Kenyan smallholder farmers, roasted in small batches.
Every bag starts as the same beans running through the machine you drink from every day. We work with an established Kenyan roaster who sources directly from smallholder farmers — cherries handpicked at peak ripeness, washed and dried slowly, then roasted to highlight what makes each lot distinct.
"Most people don't realize their everyday coffee is this good — until they take it home and brew it themselves."